Twenty years ago a professional cook suggested I use First Cold-Pressed, Extra Virgin Olive Oil. As a young homemaker I dutifully followed her recommendation. It is only now that I am unwrapping what all the verbage means.
Twenty years ago a professional cook suggested I use First Cold-Pressed, Extra Virgin Olive Oil. As a young homemaker I dutifully followed her recommendation. It is only now that I am unwrapping what all the verbage means.