My love affair with France started over 20 years ago when I picked up my first Peter Mayle novel, Toujours Provence. I instantly was enamored with his stories of this enchanting region.
I have finally learned the culinary secret to a hardboiled egg that peels perfect every time. This has been an adult pursuit of mine and I have only just mastered it. In my determination to find the best cooking method for easy peeling I have had to wrestle through the decision of what egg to buy. The types of eggs now available boggles the mind: caged, free-range, free-run, cage-free and now PASTURE RAISED. You can even purchase a bottle of Mayo made with Cage Free Eggs. I have studied the nuances and can help you make an informed decision regarding the type of egg to purchase. The secret in defining types of eggs has everything to do with the housing of the hen. It is the heart of the matter.
Easter is the most powerful of Christian observances. Resurrection Sunday is full of hope and celebration! After a sunrise church service our children would come home to discover chocolate eggs placed under pillows, on window sills and in the cereal box. As the children grew scavenger hunts with prizes of clothing items and books became part of the tradition along with solid milk chocolate bunnies. It is the choice of Fair Trade chocolate which I believe is so important.